Specify the produce
Provide the fruit or vegetable type, packed quantity and shipper’s temperature instructions. Different commodities can require different conditions; we assess the proposed load rather than applying one setting to all produce.
Describe packaging and collection
Tell us whether goods are in vented cartons, crates or pallets and whether they are pre-cooled or ready for loading. Provide the exact collection premises and loading hours.
Identify the market handover
Include the delivery site, receiving appointment, unloading responsibility and any additional distribution stops. The team will assess available vehicle space and the route for the stated shipment.