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SPICE2127
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.
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NUT89121
Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. They are native to the Middle East, but the US is now the world's largest producer.
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AMUF72SK18
Ghee is very healthy for our Body. 1 spoon a day of Ghee keeps you fit & strong in this fast life where we need to be active & energetic always. Ghee can be consumed for better digestion. Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion. Ghee...
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LEAF2141
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
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GCBA06
Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
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GCTH08
Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum.
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